Description

Not chips. Not dried fruit. Not candy.
This is real Alphonso. Just minus the water.

The Science Bit
We freeze freshly riped Alphonso at -42°C, locking in every cell of flavour. Then, under near-zero pressure, the ice skips liquid entirely and turns straight to vapour.
No heat. No oil. No damage.
That’s why the flavour stays sharp.
That’s why the crunch stays intact.
That’s why up to 97% of nutrients survive.
The crunch you hear? That’s not artificial. That’s what sublimation does to a fruit.

When You’ll Reach for This:

• Mid-work boredom – better than cookies & biscuit.
• Post-meal sweet craving – no guilt, no faff
• Travel snacking – no fridge, no crumb-mess, sealed bag
• Late-night munching – the clean choice you’ll feel good about
• And many more..

Scan the QR to find out more ways to use

Ingredients
100% Real Alphonso only

Open the pouch. You’ll hear it before you taste it.